Benzoate of E 211 sodium.
E211 is the often applicable preservative providing freshness of products. Oppresses razvvity barmy cages, mushrooms, some species of bacteria.
E211 preservative helps to prolong significantly periods of storage and the validity of finished goods. The fact that benzoate of sodium contains in scanty quantities in apples, cranberry berries, mustard, cinnamon and a carnation is remarkable.
E211 in the food industry plays a preservative role for fatty products, mayonnaise, fruit and berry production, meat, fish, drinks, mashed potatoes. It is possible to find it in sauces, caviar, semi-finished products for cheesecake, fruit pies, pickles and olives, shrimps, pineapple juice, canned food, spices, candies.
Benzoate of sodium is used as antiseptic and fungicide substance in the subacidic environment. Helps "to improve" taste of stale products.