Mix dry Montemiks for muffins
Line of the dry concentrated mixes for production of flour sweets and confectionery.
Using this compounding it is possible to make different types of products: muffins, pies, big square cakes. For this purpose it is necessary to replace a baking dish.
In assortment: classical, apricot, cherry, lemon. Dosage: 7-10% to the mass of the test
1. The concentrated mix for preparation of cakes and muffins, pies and cakes, cookies, Liege wafers with aroma and smack of an apricot (fragrance an apricot, natural dye).
2. The concentrated mix for production of flour confectionery with aroma and smack of cherry (fragrance cherry, natural dye).
3. The concentrated mix for preparation of cakes and muffins, pies and cakes, cookies, Liege wafers with aroma and smack of a lemon (fragrance a lemon, natural dye).
4. Classical taste: The concentrated mix for production of the wide range of flour confectionery with oil and creamy aroma, gentle evenly porous structure and light yellow color of a crumb.